I promised that I would update you all on my first loaf from sourdough. I managed to make a loaf last week, but the weather has been so nice that I waited until today – a super wet day – to write this post.
The result was very pleasing. The loaf did not rise as much as I expected, but it had a lot of air holes, just like how a loaf should be. Both the taste and texture are very satisfying. It is especially satisfying to know the bread has no added sugar. Just flour, water and salt.
I have some sourdough left over from last week and now I am building up the quantity of dough for future use. This will now be my preferred bread making method.